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mattsum

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  1. Hi, I am busy modeling a meat and fish shop and would like to ask for some help with the worker scheduling. I need to figure out the optimal number of workers that need to be assigned between the MeatandFishCounter and DeliCounter in 30 minute intervals (workers can only be added or removed in 30 minute intervals) so that the entities entering the LunchtimeCustomerOnly sink are in the store for a maximum of 3 minutes, the entities entering the NormalCustomerOnly sink are in the store for a maximum of 5 minutes and the entities entering the NormalCustomerBoth sink are in the store for a maximum of 20 minutes. Additionally, I need to ensure that 0 entities enter the balking sink at any stage throughout the simulation. An entity will balk if the number-in-system is greater than 24 at any given time. The shop is open from 9am and closes at 5pm but the customers still in the store at closing will still be processed. I would really appreciate some suggestions on how I can go about doing this. Siyonela Meat and Fish.spfx
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