Executive Summary
This case study examines how Argon Consulting implemented a Simio-based digital twin solution for a major Australian snack food manufacturer. The client faced significant scheduling challenges across multiple production sites, including a complex transition to a new state-of-the-art facility. By replacing manual Excel-based scheduling with a dynamic Simio model, Argon delivered a solution that optimized production scheduling, improved resource utilization, and supported strategic decision-making. The digital twin manufacturing approach enabled the client to visualize complex production constraints, test scenarios virtually, and seamlessly transition production between facilities while maintaining high customer service levels.
Client Background
The client is a major producer of snack food products in the Australian market, manufacturing multiple product types including potato chips, corn chips, and extruded or blown pellet snacks. Their products are sold in various formats, from large share bags to smaller lunchbox-sized multipacks. The company operated two manufacturing sites in Sydney but recently completed construction of a new state-of-the-art factory intended to replace the original facilities.
Argon Consulting had established a long-term relationship with the client, delivering various operational excellence projects including:
- Scenario modeling and design for the greenfield site
- Project management for commissioning and vertical startup
- Detailed capacity modeling of their automated warehouse
- Labor planning and process improvements
The manufacturing environment presented significant complexity, with multiple shared assets such as fryers and seasoning drums, intricate product routing, and strict operational constraints that made scheduling particularly challenging.
Challenge: Complex Scheduling in a Multi-Constraint Environment
The client’s scheduling process faced numerous challenges that limited operational efficiency:
Excel-Based Scheduling Limitations
Prior to the Simio implementation, all scheduling was performed using Excel spreadsheets. This manual approach couldn’t effectively handle the complex interactions between shared assets across the factory. The manufacturing simulation software needed to address several critical constraints:
- Complex Asset Sharing: Multiple product lines shared critical resources like fryers and seasoning drums, creating intricate dependencies that Excel couldn’t model effectively.
- Capacity Understanding Gaps: The true production capacity with varying product mixes wasn’t well understood, particularly the delicate balance required between small and large bag production.
- Rapid Innovation Cycles: The snack industry’s constant introduction of new products and flavors created additional complexity that was difficult to calculate using static tools.
- Siloed Planning Processes: Operations, maintenance, and planning teams struggled to align their activities, making it difficult to minimize disruption from engineering shutdowns while maintaining customer service levels.
- Manual Process Inefficiencies: Schedule changes required slow, manual updates to spreadsheets, limiting responsiveness to production issues.
The food production scheduling challenges were further complicated by specific operational requirements:
- Fryers needed to maintain constant output rates
- Flavor changeovers required specific sequencing from light to dark flavors
- Small bag production required simultaneous large bag production to balance fryer output